Meet Chef Sheldon Jolley

Private Chef · Culinary Artist · Fredericksburg, Texas

Chef Sheldon Jolley brings over two decades of culinary experience to the heart of Texas Hill Country. Originally from Connecticut, Chef Jolley developed his passion for food at a young age, inspired by East Coast flavors, family traditions, and a natural creativity in the kitchen. His journey eventually led him to Dallas, where he trained under some of the city’s top chefs and built a name for himself in several of the area’s premier upscale restaurants—including the acclaimed Hillside Prime.

Now based in Fredericksburg, Texas, Chef Jolley blends his refined culinary background with the relaxed charm of Hill Country hospitality.

Chef Jolley has a passion for creating memorable private dining experiences—offering in-home chef services, intimate dinners, and small group events where every detail is personalized. His clients often describe him as down-to-earth, creative, and focused—someone who can turn a quiet evening into something truly extraordinary.

Chef Jolley’s commitment to community runs deep. He frequently supports local causes and collaborates with Fredericksburg businesses to create events that give back. With a background in special events and catering leadership from his time in Dallas, he brings a professional, polished touch to every occasion—whether it’s a romantic dinner for two or a 50-guest Hill Country gathering under the stars.